Farmhouse vegetable and barley soup from Cook's Illustrated Annual Edition 2011 (page 13) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-thyme butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth.

  • ashallen on November 29, 2019

    This was OK - flavors were mild and inoffensive. But overall it was too bland, too starchy, and too beige for us! I used a rich homemade chicken stock. [Cross-post for Annual Edition/Magazine.]

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