French-Canadian ketchup from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 44) by Paul Kirk

  • ground allspice
  • bay leaves
  • celery
  • garlic
  • peaches
  • tomatoes
  • pears
  • apples
  • dried red pepper flakes
  • white vinegar
  • white onions
  • cane sugar
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green tomatoes for red tomatoes.

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