Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Paul Kirk

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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; green bell peppers; onions; celery; carrots; parsley; basil; white pepper
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    • Categories: Sauces, general
    • Ingredients: tomatoes; tomato paste; onions; green bell peppers; Worcestershire sauce; parsley; dried oregano; ground cayenne pepper; dried basil
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; celery; green bell peppers; carrots; garlic; tomatoes; thyme; fine sea salt; cane sugar
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: onions; garlic; tomatoes; clover honey; ground ginger; ground coriander; ground cayenne pepper; fine sea salt; ground cinnamon
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; red bell peppers; green bell peppers; onions; ground allspice; ground cinnamon; ground cloves; white vinegar; apple cider vinegar; cane sugar; fine sea salt
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; red bell peppers; cane sugar; fine sea salt; pickling spice; dried red pepper flakes; yellow mustard seeds; celery seeds; apple cider vinegar
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; apple cider vinegar; red bell peppers; celery; garlic; fine sea salt; coriander seeds; yellow mustard seeds; allspice berries; black peppercorns; bay leaves; whole cloves; celery seeds; dried red pepper flakes; cane sugar
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; yellow onions; bay leaves; red chiles; light brown sugar; allspice berries; cinnamon sticks; ground cloves; apple cider vinegar
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    • Categories: Sauces, general; Canadian; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; celery; peaches; pears; apples; white vinegar; cane sugar; garlic; bay leaves; dried red pepper flakes; ground allspice; fine sea salt
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: garlic; red onions; tomato ketchup; mangoes; rice vinegar; light brown sugar; clover honey; fresh ginger; ground chipotle chiles; ground ginger; ground allspice; ground cloves; fine sea salt
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: cranberries; apple cider vinegar; cane sugar; ground cinnamon; ground cloves; ground allspice
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: canned beets; white vinegar; cane sugar; ground cinnamon; ground ginger; mace; ground allspice
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: mushrooms; bay leaves; apple cider vinegar; ground cinnamon; ground cloves; mace; garlic powder; ground cayenne pepper
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    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; red chiles; onions; carrots; horseradish; salt; light brown sugar; yellow mustard seeds
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: carrots; garlic; roasted red peppers; jalapeƱo chiles; malt vinegar; clover honey; molasses; ground chipotle chiles; ground cinnamon; ground cloves; nutmeg; fine sea salt
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    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: Concord grapes; cane sugar; white vinegar; fine sea salt; whole cloves; allspice berries; cinnamon sticks; dried red pepper flakes
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: all-purpose flour; cane sugar; dry mustard; ground ginger; granulated garlic; fine sea salt; white pepper; ground cayenne pepper; dry white wine; white vinegar
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: yellow mustard seeds; apple cider vinegar; Dijon mustard; dry mustard; clover honey; smoked garlic; ground chipotle chiles; fine sea salt; white pepper
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: red chiles; garlic; fresh ginger; peanut oil
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: soy sauce; blackstrap molasses; apple cider vinegar; chiles; nutmeg; whole cloves; fresh ginger
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    • Categories: Sauces, general
    • Ingredients: tamarind pulp; soy sauce; garlic; canned sardines; tart apples; yellow onions; ground cloves; ground allspice; instant coffee powder; turmeric; mace; apple cider vinegar; salt; molasses; dry mustard; ground cayenne pepper
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: onions; fresh ginger; yellow mustard seeds; black peppercorns; cinnamon sticks; dried red pepper flakes; whole cloves; cardamom seeds; mace; apple cider vinegar; blackstrap molasses; soy sauce; lemons; limes; mild curry powder; clover honey
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    • Categories: Sauces for fish
    • Ingredients: chili sauce; prepared horseradish; Worcestershire sauce; Tabasco sauce
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  • ISBN 10 1558322426
  • ISBN 13 9781558322424
  • Linked ISBNs
  • Published Jan 04 2004
  • Format Paperback
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Harvard Common Press,U.S.
  • Imprint Harvard Common Press,U.S.

Publishers Text

Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need to know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how fun Q can be for the experienced pit master or the new-to-Q novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory.

Paul Kirk has won more than 400 barbecue awards, including seven world championships. He teaches barbecue classes around the country and internationally and is the author of Paul Kirk's Championship Barbecue Sauces. He lives in Shawnee Mission, Kansas.



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