Spicy-hot mustard sauce from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 49) by Paul Kirk

  • ground cayenne pepper
  • ground ginger
  • dry mustard
  • all-purpose flour
  • dry white wine
  • white vinegar
  • granulated garlic
  • white pepper
  • cane sugar
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chipotle chiles for ground cayenne pepper.

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