Spicy-hot mustard sauce from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 49) by Paul Kirk
- ground cayenne pepper
- ground ginger
- dry mustard
- all-purpose flour
- dry white wine
- white vinegar
- granulated garlic
- white pepper
- cane sugar
- fine sea salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.