Balsamic herb marinade from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 70) by Paul Kirk

  • green onions
  • soy sauce
  • basil
  • cilantro
  • garlic
  • lemons
  • dry mustard
  • canola oil
  • Tabasco sauce
  • tarragon
  • balsamic vinegar
  • dried red pepper flakes
  • instant chicken bouillon granules
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine sea salt for instant chicken bouillon granules.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.