Chicken and rice, Thai Muslim style (Khao mok kai) from Bangkok: Recipes and Stories from the Heart of Thailand (page 191) by Leela Punyaratabandhu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pluralcow on September 26, 2017

    This is excellent, I made this with no modifications and it produced a very satisfying dinner and plenty of leftovers for lunches. The cucumber sauce is perfect--hot, herbal and a little bit sweet. I have been dipping veggies in it to finish it off.

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