Turkey and bean salad (Insalata di tacchino e fagioli) from The Silver Spoon (page 499) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on November 30, 2024

    Made this to use up roasted turkey left over from making stock. It came out quite well. Doubled the parsley and the dressing ingredients and added a bit of vegan mayo at the end. We used 15 Oz jar of butter beans which were great in the salad.

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