Job's tears salad from Tartine All Day: Modern Recipes for the Home Cook (page 169) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 13, 2017

    Another excellent salad in this book -really, really delicious. We loved the toothsome texture and mild flavour of the Job's tears. Pearl barley also works here. It also tastes bright and fresh due to the lemon, mint and scallions. I added about a cup of crumbled locally produced goat feta as well.

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