Beef stew (Beef daube) from Tartine All Day: Modern Recipes for the Home Cook (page 256) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried potatoes and roasted oyster mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kmatazz on December 01, 2025

    Great Flavor! It really is a stew instead of a soup masquerading as a stew.

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