Shortbread from Tartine All Day: Modern Recipes for the Home Cook (page 284) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on July 19, 2017

    This shortbread tastes quite buttery but is a bit sweet for my taste and I wish I'd trusted my instincts and left out the cinnamon. I deviated from the method slightly as I wanted to cook this in an 8" square tin and cut it into fingers rather than make thin cut-out cookies. I baked it for 30 mins and it was slightly browner than I like.

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