Lemon pound cake from Tartine All Day: Modern Recipes for the Home Cook (page 302) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on August 16, 2017

    Quite nice, but not terribly lemony and I did use the specified amounts of lemon zest and juice.

  • sheepishjen on June 10, 2017

    Fabulous! This has a lovely light and yet moist texture. You can dress it up with whipped cream and fruit for dessert or have a slice with tea or coffee for breakfast or a snack. It keeps well, also. It is especially delicious if you add the poppy seeds.

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