Cranberry upside-down lemon pound cake from Tartine All Day: Modern Recipes for the Home Cook (page 305) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 21, 2024

    Very good gluten-free cake. Mixing the butter, olive oil, and coconut flour was an unfamiliar technique -- and soft butter and oil aren't fast friends -- but my somewhat lumpy, liquidy fat "slurry" mixed in fine with the batter and the ingredients and instructions produced a fine cake. I used cranberries -- doesn't say to, but I sugared them a bit before pouring the batter over to bake.

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