All-purpose baste for meat from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 81) by Paul Kirk

  • ground cayenne pepper
  • dry mustard
  • Worcestershire sauce
  • beer
  • granulated garlic
  • seasoned salt
  • chili seasoning mix
  • powdered bay leaves
  • sweet Hungarian paprika
  • bone stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for bone stock, and ale for beer.

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