Kansas State Championship mustard slather from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 94) by Paul Kirk

  • ground ginger
  • dry mustard
  • balsamic vinegar
  • Worcestershire sauce
  • gin
  • spicy brown mustard
  • yellow mustard
  • ground chipotle chiles
  • granulated garlic
  • lemonade powder
  • white pepper
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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