Sweet country mustard slather from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 99) by Paul Kirk

  • lemons
  • yellow mustard
  • granulated garlic
  • sweet red wine
  • dried parsley
  • dried rosemary
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute elderberry wine or rhubarb wine for sweet red wine.

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