Crudités from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (page 120) by Diane Morgan

  • vegetables of your choice

  • EYB Comments

    See recipe for suggested vegetables.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baba ghanoush; Curried cauliflower dip; Indian tomato-eggplant dip; Svelte green goddess dip; Pistachio pesto; Caramelized sweet onion dip; Parmesan spinach dip; Tomatillo guacamole; Creamy avocado dip; Edamame tofu dip; Curried tofu pâté; Three-cheese pepperoncini dip; Roasted red pepper & goat cheese ranch dip; Hummus lightened up; White bean dip with garlic scapes; Red lentil & roasted garlic spread; Slimmed-down bacon & bean dip; Thai-style spicy pork dip; Skinny shrimp dip; Italian tuna & caper spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for suggested vegetables.

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