Barbecue seasoning from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 114) by Paul Kirk

  • ground cayenne pepper
  • ground coriander
  • ground cumin
  • seasoned salt
  • powdered citric acid
  • chili seasoning mix
  • ground celery seeds
  • sweet Hungarian paprika
  • cane sugar
  • Worcestershire sauce powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.