My big fat Greek seasoning from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 121) by Paul Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 21, 2025

    Tasty way to season some chicken breasts with way fewer ingredients than most Greek seasoning recipes I found on the internet. Added 1/2 teaspoons of onion powder.

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