Liquorice and lemon sherbet fairy cakes from Citrus: Recipes That Celebrate the Sour and the Sweet (page 194) by Catherine Phipps

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Notes about this recipe

  • pamelagarelick on May 27, 2023

    I didn't have the crystallized lime so I mixed lime juice, icing (confectionners sugar).and licorice to make the icing (frosting). My IKEA licorice (all we can get here didn't melt as expected, so I whizzed it I'm a mini food processor yo get the consistency I wanted. Great compliment of flavours. Would make again.

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