Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps

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Notes about Recipes in this book

  • Pork and pomelo stir fry

    • lkgrover on February 24, 2019

      Light, refreshing flavors which I don't normally associate with stir-fry. I served with fine udon noodles, which absorbed the sauce well.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    All the beauty and vibrancy of citrus in recipes that will not disappoint.

    Full review
  • Ms Marmite Lover

    ...I love citrus for its colour and the lift it offers dishes. A book on citrus is such a fantastic idea

    Full review
  • ISBN 10 1849499004
  • ISBN 13 9781849499002
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?

From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American Key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East.

Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian- and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colorful source of delight and inspiration.


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