Lemon curd slices from Citrus: Recipes That Celebrate the Sour and the Sweet (page 198) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on October 07, 2020

    I used a jar of bought passionfruit curd instead of making my own. I used a food processor for both the shortbread base and the crumble topping, so it was very quick to pull together. I found the quantity "200g + 2tbs" absolutely infuriating. Is that 220g or 230? Who knows? I initially assumed the extra 2tbs was for something else but if it was I couldn't spot it in the recipe. It tastes good though. Lovely texture!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.