Petits pois à la Française redux from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 4) by Food52 Editors

  • scallions
  • buttermilk
  • crème fraîche
  • mayonnaise
  • paprika
  • peas
  • bacon
  • romaine lettuce hearts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft-boiled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maryfa on September 10, 2017

    This was delicious. The dressing was a bit thick so I thinned it with more buttermilk and lemon juice. I did not char the lettuce or peas. I did add half-roasted cherry tomatoes (from the Taste and Technique cookbook) and soft-boiled eggs. Think of it as a BLTE without the carbs.

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