Petits pois à la Française redux from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 4) by Food52 Editors

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Accompaniments: Soft-boiled eggs

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Notes about this recipe

  • maryfa on September 10, 2017

    This was delicious. The dressing was a bit thick so I thinned it with more buttermilk and lemon juice. I did not char the lettuce or peas. I did add half-roasted cherry tomatoes (from the Taste and Technique cookbook) and soft-boiled eggs. Think of it as a BLTE without the carbs.

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