Featherweight slaw from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 7) by Food52 Editors

  • scallions
  • sesame seeds
  • basil
  • fresh ginger
  • mayonnaise
  • napa cabbage
  • sliced almonds
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on August 19, 2021

    Seeing angrygreycat's comment, I reduced the cabbage by 1/2 and kept the rest of the ingredients at the same proportions. I had slaw mix on hand that I used in lieu of napa. The only problem I had was with my dressing, which was made as directed. Between the ginger and olive oil, it turned out horribly bitter. I tried to adjust with lemon, salt, and even a little sweet; but couldn't rescue it. I pitched it and just made a dressing with mayo, lemon, ginger, pepper and a little swerve (sweetener) and a little vegetable oil. End result was very good. Loved the flavor and the crispy texture. A nice change from a standard chicken salad.

  • southerncooker on October 20, 2020

    Very good. Needed a recipe to use up some napa cabbage I got in farm share.

  • angrygreycat on September 16, 2019

    Very tasty slaw from napa cabbage - super fast to make. Next time I'd up the amount of chicken (protein) to make it feel more meal like.

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