Caesar-style kale salad with roasted onions from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 17) by Food52 Editors

  • capers
  • rosemary
  • thyme
  • rice vinegar
  • Worcestershire sauce
  • bacon
  • ciabatta bread
  • ricotta salata cheese
  • lacinato kale
  • yellow onions
  • canned cannellini beans
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for ricotta salata cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.