Radicchio and cauliflower with anchovy-currant vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 18) by Food52 Editors

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Notes about this recipe

  • angrygreycat on July 03, 2019

    One child is not a fan of radicchio so I subbed mixed greens. I also tossed the currants in the salad instead of the dressing. I thought they would be more evenly distributed that way. Good salad but best eaten immediately which doesn't work that well for us as I usually make salads and put them in the fridge for the family to help themselves as they come home.

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