Radicchio and cauliflower with anchovy-currant vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 18) by Food52 Editors

  • shallots
  • bay leaves
  • cauliflower
  • honey
  • green lentils
  • tarragon
  • balsamic vinegar
  • radicchio
  • currants
  • anchovies
  • toasted walnuts
  • aged goat cheese
  • Aleppo pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on July 03, 2019

    One child is not a fan of radicchio so I subbed mixed greens. I also tossed the currants in the salad instead of the dressing. I thought they would be more evenly distributed that way. Good salad but best eaten immediately which doesn't work that well for us as I usually make salads and put them in the fridge for the family to help themselves as they come home.

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