Grilled mushrooms and fig salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 39) by Food52 Editors

  • shallots
  • figs
  • thyme
  • balsamic vinegar
  • sherry vinegar
  • portobello mushrooms
  • baby arugula
  • Marcona almonds
  • aged pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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