Roasted potato salad with mustard-walnut vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 40) by Food52 Editors

  • scallions
  • basil
  • walnut oil
  • walnuts
  • eggs
  • whole grain mustard
  • marble potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 21, 2019

    I enjoyed this salad but my husband thought it needed more gusto. Definitely important to roast the walnuts beforehand. I liked the walnut dressing a lot. I will add a bit more mustard next time.

  • e_ballad on December 12, 2017

    Made as a side dish without the eggs, we really enjoyed this salad. Would not have thought of potatoes & walnuts being salad partners but it somehow works!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.