Arak-cured kingfish with smashed radish dressing from East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia (page 32) by Shane Delia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Requires 5 hours curing.

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