East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia by Shane Delia

  • Pork and pea pastizzi with mustard mayonnaise

    Pork and pea pastizzi with mustard mayonnaise (page 16)

    from East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia East/West by Shane Delia

    • Categories: Sauces, general; Pies, tarts & pastries; Sauces for meat; Main course; Snacks; Maltese
    • Ingredients: whole star anise; cinnamon sticks; whole cloves; soy sauce; fish sauce; pork shoulder; peas; mint; dried mint; almonds; plain flour; sea salt flakes; mayonnaise; Dijon mustard; honey; sabaht baharat
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  • ISBN 10 1566560063
  • ISBN 13 9781566560061
  • Published May 30 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Follow award-winning chef Shane Delia as he visits souks and local kitchens in six countries. From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.

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