Grilled ratatouille and bulgur salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 54) by Food52 Editors

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Notes about this recipe

  • bwhip on May 12, 2018

    Very delicious, very easy. My local stores didn't have any Asian eggplant, so I used a regular one. Other than that I followed the recipe exactly. Not a visually beautiful salad (though it would have been better with the colors of the Asian eggplants), but quite tasty.

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