Mushroom and mixed grains salad with carrot-harissa vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 73) by Food52 Editors

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Notes about this recipe

  • bwhip on January 30, 2019

    What an interesting and tasty salad! We really enjoyed this one, and prep is quite easy. I didn’t have as many different grains on hand as I thought, and didn’t want to take the extra time to cook pearl barley, so I just used farro. The dressing has a great depth of flavor. Lots of great salads in this cookbook.

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