Black bean soup from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 5) by Cook's Illustrated Magazine

  • bay leaves
  • black beans
  • carrots
  • celery
  • ground cumin
  • garlic
  • limes
  • onions
  • chicken broth
  • dried red pepper flakes
  • ham steak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.