Tortilla soup from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 7) by Cook's Illustrated Magazine

  • avocados
  • chicken breasts
  • canned chipotle chiles in adobo sauce
  • cilantro
  • limes
  • tomatoes
  • corn tortillas
  • chicken broth
  • jalapeño chiles
  • white onions
  • cotija cheese
  • Mexican crema
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, fresh epazote for fresh oregano, and sour cream for Mexican crema.

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