Chicken chimichangas from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 11) by Cook's Illustrated Magazine

  • chicken breasts
  • chili powder
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground cumin
  • peanut oil
  • onions
  • chicken broth
  • flour tortillas
  • rice
  • sharp cheddar cheese
  • canned pinto beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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