Sopa seca with black beans from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 16) by Cook's Illustrated Magazine

  • Monterey Jack cheese
  • canned chipotle chiles in adobo sauce
  • cilantro
  • sour cream
  • ground cumin
  • vermicelli pasta
  • canned black beans
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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