One-minute salsa from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 17) by Cook's Illustrated Magazine

  • cilantro
  • limes
  • red onions
  • tomatoes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy nachos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned diced tomatoes for fresh tomatoes.

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