Halibut escabeche taco salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 113) by Food52 Editors

  • avocados
  • bay leaves
  • canned chipotle chiles in adobo sauce
  • cilantro
  • sour cream
  • garlic
  • limes
  • cumin seeds
  • poblano chiles
  • Savoy cabbage
  • Vidalia onions
  • watermelon radishes
  • halibut fillets
  • Wondra flour
  • tortillas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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