How to sprout your own grains from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 66) by Food52 Editors
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grains of your choice
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EYB Comments
Prepare a few days before using.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Featherweight slaw; Antipasto chopped salad; Shaved asparagus with burrata, radish and cucumber; Corn-barley salad with tomato vinaigrette; Sprouted mung bean, carrot and date salad; Freekeh, fennel and smoked fish salad; Roasted chickpea salad with za'atar; Sort of tabbouleh with jammy onion vinaigrette; Seared scallop salad with black lentils and garlic-sesame crumbs; Halibut escabeche taco salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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