Steak and tossed salsa verde salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 127) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 02, 2018

    Fantastic salad. I wasn’t sure a flank steak that didn’t have some fancy marinade or rub would make a great salad, but when combined with this flavorful vinaigrette and the arugula, watercress, mint, Parmesan and other ingredients, it’s really great. Only change I made was toasted pine nuts rather than the walnuts. Looking forward to having this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.