Grilled lamb kebabs with tomato-cucumber salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 132) by Food52 Editors

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Notes about this recipe

  • Frogcake on June 11, 2018

    We loved this salad! Definitely a repeat. The yoghurt dressing is fresh and light-tasting. I forgot to add the tahini first time I made. Still delicious with or without. I’ve prepared the salad replacing lamb with grilled salmon.

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