Corn and cheese tamales from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 21) by Cook's Illustrated Magazine

  • Monterey Jack cheese
  • masa harina
  • lard
  • corn husks
  • quick-cooking grits
  • frozen corn
  • jarred jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for lard.

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