Spicy shredded pork tostadas from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 31) by Cook's Illustrated Magazine

  • avocados
  • bay leaves
  • cilantro
  • sour cream
  • garlic
  • limes
  • onions
  • dried oregano
  • thyme
  • corn tortillas
  • tomato sauce
  • pork butt
  • ground chipotle chiles
  • queso fresco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.