Ginger-lime marinated beef kabobs from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 247) by Paul Kirk

  • bamboo skewers
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Beef must marinate at least 2-4 hours or up to overnight. Can substitute fish or chicken for beef sirloin steaks.

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  • Eat Your Books

    Beef must marinate at least 2-4 hours or up to overnight. Can substitute fish or chicken for beef sirloin steaks.

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