Cilantro-lime sour cream from Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012) (page 39) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef enchiladas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on April 09, 2022

    I make this all the time. Not just to have with the enchiladas from this issue but with lots of other mexican dishes also. The flavor is improved when it sits in the refrigerator for a day the flavors blend and it becomes so much more than the sum of its parts. I usually use more lime zest than the recipe calls for.

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