Crema from Nopalito: A Mexican Kitchen (page 35) by Gonzalo Guzmán and Stacy Adimando
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limes
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Greek yogurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tamales with red spiced sunflower seed mole (Tamales empipianados); Fried beef empanadas (Empanadas de deshebrada de res); Fried white shrimp empanadas (Empanadas de camarón); Blue corn huaraches with "corn truffle" and mushrooms (Huaraches de huitlacoche y hongos); Ground beef tostadas (Tostadas de picadillo); Chicken tinga tostadas (Tostadas de tinga poblana); Red chilaquiles with scrambled eggs (Chilaquiles rojos con huevos); Red shrimp enchiladas (Enchiladas rojas de camarón)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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