Shrimp ceviche from Nayarit (Ceviche Nayarita de camarón) from Nopalito: A Mexican Kitchen (page 54) by Gonzalo Guzmán and Stacy Adimando

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on March 31, 2026

    Fantastic ceviche.

  • MmeFleiss on August 07, 2025

    This was delicious; my only change was cutting it down to one jalapeno because we're spice wimps and it was perfect for us.

  • Bessp on July 25, 2024

    This was a hit at our party. Nice and light and refreshing, well-balanced. I made a double batch and it was all gone. Will definitely make again.

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