How to smoke jalapeños on a stovetop (without a smoker) from Nopalito: A Mexican Kitchen (page 78) by Gonzalo Guzmán and Stacy Adimando

  • jalapeño chiles
  • wood chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 25, 2018

    I had problems with this method. With small wood chips that have been soaked for 30 min, it's quite difficult to get them to light with just a small lighter.

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