Fish tacos marinated in adobo (Tacos de pescado al pastor) from Nopalito: A Mexican Kitchen (page 95) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa de morita con tomatillo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on September 21, 2025

    Requires advanced preparation and marination time. The original preparation dirties quite a few dishes as you’ll be making a marinade and a salsa—if you make the suggested side salsa, but the actual “cooking” is about 5 minutes so it’s a good meal prep recipe. I used about 1/4th to 1/3rd of the adobo sauce for a lb of halibut.

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