Fried empanadas with squash blossoms (Empanadas de flor de calabaza) from Nopalito: A Mexican Kitchen (page 111) by Gonzalo Guzmán and Stacy Adimando

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Notes about this recipe

  • Anea25 on July 13, 2024

    This was a fail for us. The dough wouldn't work (it did make great regular tortilla though) and the filling was quite bland.

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