Chitarra pasta with pumpkin and shrimp (Chitarra con zucca e mazzancolle) from Naples and the Amalfi Coast (page 134) by The Silver Spoon Kitchen

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Notes about this recipe

  • Zosia on September 06, 2017

    This dish was all about the shrimp and was simple but quite tasty. I used spiralized butternut squash in place of hand-cut pumpkin. It added texture to the dish and subtle flavour, and I loved that it was hidden in plain sight and eaten without comment by the squash haters in the family. I used bucatini in place of chitarra pasta.

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